Puff Pastry Spinach Feta Cups

These Puff Pastry Spinach Feta Cups are a savory, flavorful appetizer perfect for any occasion! Chopped spinach, feta cheese, and sun-dried tomatoes come together in a light and crispy puff pastry shell.

With a quick prep and bake time, these little bites are sure to impress your guests and satisfy your cravings!

Ingredients Needed:

• 1 tablespoon olive oil
• 2 tablespoons minced shallot
• 1 teaspoon minced garlic
• 1 cup chopped frozen spinach, thawed and well-drained
• 1/4 cup crumbled feta cheese
• 2 tablespoons minced sun-dried tomatoes
• 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

How To Make Puff Pastry Spinach Feta Cups:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Shallots and Garlic: Heat olive oil in a 10-inch skillet over medium heat. Add the shallots and garlic, cooking and stirring for 2 minutes.
3. Add the Spinach: Stir in the thawed and drained spinach, cooking for 1 more minute. Remove from heat and stir in the crumbled feta cheese and sun-dried tomatoes.
4. Fill the Pastry Cups: Spoon the spinach mixture into the prepared pastry cups.
5. Bake: Place the filled pastry cups onto a baking sheet and bake for 5 minutes or until hot.
6. Cool: Let the pastries cool on a wire rack for 5 minutes before serving.

Recipe Tips:

• Squeeze Out Extra Moisture: Make sure to thoroughly drain the spinach before adding it to the mix to prevent sogginess in the puff pastry. You can use a clean kitchen towel or paper towel to squeeze out excess moisture.
• Add a Flavor Boost: For extra flavor, try adding a pinch of red pepper flakes or fresh herbs like basil or thyme to the spinach mixture.
• Use Room Temperature Pastry: Let the puff pastry cups sit at room temperature for a few minutes before filling them to make sure they bake evenly and puff up nicely.
• Customize with Other Cheese: If you want a different flavor, swap the feta for goat cheese or ricotta for a creamier filling.
• Make Ahead: You can prepare the spinach filling in advance and store it in the fridge for up to 1 day. Simply fill the pastry cups and bake when you’re ready to serve.

How To Store & Reheat

Storing in the Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days.

Freezing: You can freeze the baked puff pastry cups for up to 1 month. Place them in a single layer on a baking sheet to freeze, then transfer them to a container.

Reheating: To reheat, place the pastries in the oven at 350°F (175°C) for about 5 minutes or until hot.

What other cheeses can I use?

You can substitute feta with goat cheese, ricotta, or even mozzarella for a different flavor. Adjust the cheese quantity based on your preference.

Can I make these without the sun-dried tomatoes?

Yes, you can skip the sun-dried tomatoes if you’d like, but they add a delicious depth of flavor. You could replace them with some finely chopped olives or roasted red peppers for a different twist.

How do I prevent the pastry from getting soggy?

Be sure to drain the spinach well to remove excess moisture. This will help keep the puff pastry crisp and flaky. Additionally, baking the cups right away after filling them will ensure they stay crunchy.