This easy Puff Pastry Nutella and Banana Bites recipe is a quick and delicious treat! Flaky, golden pastry filled with creamy Nutella and sweet banana slices, these pastries are perfect for a snack, dessert, or even a sweet breakfast. You can swap the banana for strawberries or add chopped nuts for extra crunch.
Ingredients Needed
- 1 sheet puff pastry (thawed)
- 1 banana, sliced into 1-inch (2.5 cm) pieces
- ½ cup (120g) Nutella
How To Make Puff Pastry Nutella And Banana
- Thaw the puff pastry: Follow the package instructions to thaw the pastry properly.
- Preheat the oven: Set your oven to 400°F (200°C).
- Cut the pastry: Use a sharp knife or a pizza cutter to cut the pastry sheet into 9 equal squares.
- Assemble the pastries: Place a banana slice in the center of four squares and top with 2 teaspoons of Nutella.
- Seal the edges: Place the remaining four squares on top, pressing the edges together to seal tightly and prevent leaking.
- Bake: Arrange the pastries on a baking sheet and bake for 10–15 minutes, or until golden brown.
- Cool and serve: Let them cool for 5 minutes before serving. Enjoy!
Recipe Tips
- Thaw the pastry properly: Make sure the puff pastry is fully thawed but still cold. If it’s too warm, it will be sticky and hard to handle.
- Seal the edges well: Press the edges tightly with a fork or your fingers to prevent the Nutella from leaking out while baking.
- Use ripe but firm bananas: Soft bananas may release too much moisture, making the pastry soggy. A slightly firm banana works best.
- Don’t overfill: Too much Nutella or banana can make it difficult to seal the pastry and may cause it to burst open while baking.
- Bake until golden brown: Keep an eye on the pastries and bake until they are evenly golden. Undercooked pastry can taste doughy.
How To Store Leftovers?
Let the pastries cool to room temperature, then place them in an airtight container. Store in the fridge for up to 3 days. Enjoy them cold or at room temperature.
Nutrition Facts
Serving Size: 1 pastry (out of 4 servings)
- Calories: 567
- Total Fat: 35g
- Saturated Fat: 17g
- Sodium: 168mg
- Potassium: 296mg
- Total Carbohydrate: 58g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 7g
Try More Puff Pastry Desserts:
Puff Pastry Nutella And Banana
Description
This easy Puff Pastry Nutella and Banana Bites recipe is a quick and delicious treat! Flaky, golden pastry filled with creamy Nutella and sweet banana slices, these pastries are perfect for a snack, dessert, or even a sweet breakfast. You can swap the banana for strawberries or add chopped nuts for extra crunch.
Ingredients
Instructions
- Thaw the puff pastry: Follow the package instructions to thaw the pastry properly.
- Preheat the oven: Set your oven to 400°F (200°C).
- Cut the pastry: Use a sharp knife or a pizza cutter to cut the pastry sheet into 9 equal squares.
- Assemble the pastries: Place a banana slice in the center of four squares and top with 2 teaspoons of Nutella.
- Seal the edges: Place the remaining four squares on top, pressing the edges together to seal tightly and prevent leaking.
- Bake: Arrange the pastries on a baking sheet and bake for 10–15 minutes, or until golden brown.
- Cool and serve: Let them cool for 5 minutes before serving. Enjoy!
Notes
- Thaw the pastry properly: Make sure the puff pastry is fully thawed but still cold. If it’s too warm, it will be sticky and hard to handle.
- Seal the edges well: Press the edges tightly with a fork or your fingers to prevent the Nutella from leaking out while baking.
- Use ripe but firm bananas: Soft bananas may release too much moisture, making the pastry soggy. A slightly firm banana works best.
- Don’t overfill: Too much Nutella or banana can make it difficult to seal the pastry and may cause it to burst open while baking.
- Bake until golden brown: Keep an eye on the pastries and bake until they are evenly golden. Undercooked pastry can taste doughy.