Puff Pastry Ice Cream Sandwiches

These Puff Pastry Ice Cream Sandwiches are a game changer! Forget store-bought cookies—crispy, flaky puff pastry is the star here. With a simple, easy method, you’ll have a crunchy, sweet treat that’s perfect for any time you need a quick dessert. Keep a batch in the freezer for those moments when you need something delicious on the spot!

Ingredients Needed:

• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed
• 3 cups ice cream (use your favorite flavor or an assortment of flavors), softened

How To Make Puff Pastry Ice Cream Sandwiches:

1. Preheat the Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry: Sprinkle flour on your work surface. Unfold the puff pastry sheet and roll it into an 11×14-inch rectangle. Place it onto the prepared baking sheet, top with another layer of parchment paper, and place another baking sheet on top. This will help the pastry bake thin and crispy.
3. Bake the Pastry: Bake for 25 minutes, removing the top baking sheet and parchment paper during the last 5 minutes of baking. Once done, place the baking sheet on a wire rack and replace the second baking sheet to prevent the pastry from curling. Let it cool completely.
4. Cut and Assemble: Cut the cooled pastry into 12 squares (3 1/2 inches each). Spread 1/2 cup of softened ice cream on 6 of the squares. Top each with the remaining pastries.
5. Freeze: For added fun, dip the edges of the ice cream sandwiches in sprinkles, chopped nuts, or crushed pretzels. Place the sandwiches on a baking sheet and freeze for 1 hour or until firm.

Recipe Tips

• Use Any Ice Cream Flavor: Get creative with your ice cream choices! You can mix and match flavors for a fun twist.
• Chill the Pastry Before Rolling: If the puff pastry becomes too soft while rolling, pop it in the fridge for a few minutes to make it easier to handle.
• Add Toppings: Before freezing, dip the edges of your sandwiches in colorful sprinkles, nuts, or other fun toppings to make them extra special.

How To Store Them For Later

After freezing the sandwiches for 1 hour, wrap each sandwich in waxed paper or plastic wrap and store them in an airtight container in the freezer for up to 1 week.

How Do I Prevent The Puff Pastry From Getting Soggy?

To keep the pastry crispy, make sure it’s completely cooled before adding the ice cream. Freezing the sandwiches after assembly also helps keep the pastry crunchy.

Can I Add Toppings To The Ice Cream Sandwiches?

Yes! After assembling, dip the edges in sprinkles, chopped nuts, or crushed pretzels for extra texture and flavor. You can even drizzle with chocolate sauce for a fun finishing touch.