Perfect Pastries, Made Easy!

Lunch & Dinner

Puff Pastry BBQ Chicken Pizza

Puff Pastry BBQ Chicken Pizza

This easy Puff Pastry BBQ Chicken Pizza is a quick and delicious meal that combines crispy pastry, tender chicken, and tangy BBQ sauce. Perfect for a busy weeknight, you can easily customize it with common ingredients like cheese and veggies. The golden, crunchy crust adds the perfect touch to this simple and flavorful dish!

Jump to Recipe Jump to Video Print Recipe

Ingredients Needed

  • 1 sheet Puff Pastry, thawed (250g / 8.8 oz)
  • 1 1/2 cups (about 200g / 7 oz) Rotisserie Chicken
  • 1/2 cup (120ml) Honey Barbecue Sauce
  • 1/4 cup (60ml) Tomato Sauce
  • 1/4 (1g) teaspoon Garlic Powder
  • 1/4 cup (about 25g / 0.9 oz) Sliced Red Onion
  • 1 cup Cheese (about 120g / 4.2 oz), shredded
  • Barbecue Sauce (for drizzling)
  • Green Onions (for garnish)

How To Make Puff Pastry BBQ Chicken Pizza

  1. Preheat the Oven: Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper and set aside.
  2. Prepare Chicken: In a small bowl, mix rotisserie chicken with honey barbecue sauce. Set aside.
  3. Roll the Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle. Place each sheet onto the prepared baking sheets.
  4. Add Tomato Sauce: Spread the tomato sauce evenly on each pastry, then sprinkle with garlic powder.
  5. Top the Pizza: Top with cheese, followed by the BBQ chicken and red onion.
  6. Bake the Pizza: Bake for 14-16 minutes or until the cheese is melted and the crust is golden brown.
  7. Serve: Once baked, drizzle with barbecue sauce and garnish with green onions. Serve and enjoy!
Puff Pastry BBQ Chicken Pizza
Puff Pastry BBQ Chicken Pizza

Recipe Tips

  • Use chilled puff pastry: Make sure your puff pastry is cold when you roll it out. This helps it puff up perfectly in the oven, creating a crispy texture.
  • Don’t overload the toppings: Add the right amount of cheese and toppings to ensure the pastry cooks evenly. Too much can make the crust soggy.
  • Preheat the oven: Always preheat your oven to 425°F (220°C) before baking. This ensures the pastry bakes evenly and gets golden brown.
  • Use rotisserie chicken: Store-bought rotisserie chicken is a quick and flavorful choice, saving you time on cooking the chicken from scratch.
  • Check the crust: If the edges of the pastry are getting too brown before the cheese is melted, cover the edges with foil to prevent burning while the rest bakes.

How To Store And Reheat Leftovers?

  • Refrigerate: Let the leftover BBQ Chicken Puff Pastry Pizza cool to room temperature. Once cooled, store it in an airtight container in the fridge for up to 3 days.
  • Freeze: To freeze, wrap the pizza tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge overnight before reheating.
  • Reheat: Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and bake for 8-10 minutes, or until heated through and the crust is crispy.

Nutrition Facts

Serving Size: 1 serving

  • Calories: 430
  • Total Fat: 28g
  • Saturated Fat: 6g
  • Cholesterol: 51mg
  • Sodium: 378mg
  • Potassium: 35mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g

Try More Puff Pastry Dinners:

Puff Pastry BBQ Chicken Pizza
Print Recipe

Puff Pastry BBQ Chicken Pizza

Author: Emily Carter Cooking Method:Baking Cuisine:American Courses:Dinner, Lunch
Difficulty:BeginnerPrep time: 10 minutesCook time: 16 minutesRest time: minutesTotal time: 26 minutesServings:6 servingsCalories:430 kcal Best Season:Suitable throughout the year

Description

This easy Puff Pastry BBQ Chicken Pizza is a quick and delicious meal that combines crispy pastry, tender chicken, and tangy BBQ sauce. Perfect for a busy weeknight, you can easily customize it with common ingredients like cheese and veggies. The golden, crunchy crust adds the perfect touch to this simple and flavorful dish!

Ingredients

Instructions

  1. Preheat the Oven: Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper and set aside.
  2. Prepare Chicken: In a small bowl, mix rotisserie chicken with honey barbecue sauce. Set aside.
  3. Roll the Pastry: Roll out the puff pastry on a lightly floured surface into a large rectangle. Place each sheet onto the prepared baking sheets.
  4. Add Tomato Sauce: Spread the tomato sauce evenly on each pastry, then sprinkle with garlic powder.
  5. Top the Pizza: Top with cheese, followed by the BBQ chicken and red onion.
  6. Bake the Pizza: Bake for 14-16 minutes or until the cheese is melted and the crust is golden brown.
  7. Serve: Once baked, drizzle with barbecue sauce and garnish with green onions. Serve and enjoy!

Notes

  • Use chilled puff pastry: Make sure your puff pastry is cold when you roll it out. This helps it puff up perfectly in the oven, creating a crispy texture.
  • Don’t overload the toppings: Add the right amount of cheese and toppings to ensure the pastry cooks evenly. Too much can make the crust soggy.
  • Preheat the oven: Always preheat your oven to 425°F (220°C) before baking. This ensures the pastry bakes evenly and gets golden brown.
  • Use rotisserie chicken: Store-bought rotisserie chicken is a quick and flavorful choice, saving you time on cooking the chicken from scratch.
  • Check the crust: If the edges of the pastry are getting too brown before the cheese is melted, cover the edges with foil to prevent burning while the rest bakes.
Keywords:Puff Pastry BBQ Chicken Pizza

Terms and Conditions - Privacy Policy