This easy puff pastry apple raspberry recipe is a quick and delicious dessert or snack! With a crispy, golden pastry shell and a sweet, fruity filling of grated apples and juicy raspberries, it’s perfect for any occasion. You can swap raspberries for other berries or add a sprinkle of sugar for extra sweetness.
Ingredients Needed
- 1 sheet puff pastry, defrosted
- 100g (3.5 oz) frozen raspberries
- 2 small sweet apples, peeled and grated
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla paste
- 1 tablespoon milk (optional, for brushing)
How To Make Puff Pastry Apple Raspberry
- Preheat the oven or air fryer: Preheat the oven to 200°C (395°F) or the air fryer to the same temperature.
- Cut the pastry: Slice the defrosted puff pastry in half, then halve again to create 4 squares.
- Prepare the filling: In a bowl, mix the raspberries, grated apples, cinnamon, and vanilla paste.
- Assemble the parcels: Divide the mixture evenly among the pastry squares. Grab two opposite corners and pinch together, then pinch the remaining two corners to form a parcel. Seal all edges firmly.
- Brush and bake: Lightly brush the tops with milk. Bake for 20 minutes or until golden brown. If using an air fryer, cook for just 10 minutes.
- Serve: Enjoy warm for the best flavor!
Recipe Tips
- Use cold pastry: Keep the puff pastry cold before baking for the best flaky texture. If it gets too soft, chill it for 10 minutes before shaping.
- Grate apples finely: This helps them cook evenly and blend well with the raspberries without making the pastry too wet.
- Seal edges well: Pinch the pastry tightly at the seams to prevent the filling from leaking out while baking.
- Don’t overload the filling: Too much fruit can make the pastry soggy. Keep the portions small to maintain a crispy texture.
- Watch the baking time: Every oven and air fryer is different, so check early to avoid burning. The pastries should be golden brown and crisp.
How To Store Leftovers?
Let the leftover puff pastry parcels cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days. Enjoy them cold or at room temperature.
Nutrition Facts
Serving Size: 1 piece
- Calories: 70
- Total Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 3mg
- Potassium: 142mg
- Total Carbohydrate: 17g
- Dietary Fiber: 4g
- Sugar: 12g
- Protein: 1g
Try More Puff Pastry Desserts:
Puff Pastry Apple Raspberry
Description
This easy puff pastry apple raspberry recipe is a quick and delicious dessert or snack! With a crispy, golden pastry shell and a sweet, fruity filling of grated apples and juicy raspberries, it’s perfect for any occasion. You can swap raspberries for other berries or add a sprinkle of sugar for extra sweetness.
Ingredients
Instructions
- Preheat the oven or air fryer: Preheat the oven to 200°C (395°F) or the air fryer to the same temperature.
- Cut the pastry: Slice the defrosted puff pastry in half, then halve again to create 4 squares.
- Prepare the filling: In a bowl, mix the raspberries, grated apples, cinnamon, and vanilla paste.
- Assemble the parcels: Divide the mixture evenly among the pastry squares. Grab two opposite corners and pinch together, then pinch the remaining two corners to form a parcel. Seal all edges firmly.
- Brush and bake: Lightly brush the tops with milk. Bake for 20 minutes or until golden brown. If using an air fryer, cook for just 10 minutes.
- Serve: Enjoy warm for the best flavor!
Notes
- Use cold pastry: Keep the puff pastry cold before baking for the best flaky texture. If it gets too soft, chill it for 10 minutes before shaping.
- Grate apples finely: This helps them cook evenly and blend well with the raspberries without making the pastry too wet.
- Seal edges well: Pinch the pastry tightly at the seams to prevent the filling from leaking out while baking.
- Don’t overload the filling: Too much fruit can make the pastry soggy. Keep the portions small to maintain a crispy texture.
- Watch the baking time: Every oven and air fryer is different, so check early to avoid burning. The pastries should be golden brown and crisp.