This easy Gluten-Free Baked Brie is the perfect appetizer for any occasion! A creamy Brie wheel is wrapped in flaky gluten-free puff pastry, filled with sweet fig jam, and baked until golden brown. Serve it warm with fresh fruit and crackers for a deliciously melty, crowd-pleasing treat. Swap the fig jam for honey or cranberry sauce for a tasty twist!
Ingredients Needed
- 1 sheet gluten-free puff pastry, thawed
- 225g / 8oz Brie (whole wheel)
- 80ml / ⅓ cup fig jam
- 1 large egg, beaten
How To Make Gluten-Free Puff Pastry Brie
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the pastry: Unfold the thawed gluten-free puff pastry and place it on a lined baking sheet.
- Add the Brie and jam: Place the Brie wheel in the center, and spread the fig jam evenly on top.
- Wrap the pastry: Fold the pastry up around the Brie, gathering it at the top and pinching it to seal.
- Brush with egg wash: Lightly brush the top and sides with the beaten egg.
- Bake: Bake for 25-30 minutes until golden brown and crispy.
- Serve: Let it cool for a few minutes, then serve with grapes, apple slices, and gluten-free crackers. Enjoy!
Recipe Tips
- Use fully thawed pastry: Gluten-free puff pastry can be delicate. Make sure it’s completely thawed but still cold for easy handling.
- Seal the pastry well: Pinch the top tightly to prevent the Brie from melting out while baking.
- Chill before baking: For the best texture, place the wrapped Brie in the fridge for 10 minutes before baking.
- Don’t overbake: Check at 25 minutes—overbaking can cause the Brie to burst out.
- Let it rest before serving: Allow it to cool for 5–10 minutes so the cheese isn’t too runny when sliced.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover baked Brie cool to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. Store in the fridge for up to 3 days.
- Reheat: Preheat the oven to 175°C (350°F). Place the baked Brie on a lined baking sheet and cover loosely with foil. Bake for 10–15 minutes until warmed through and the pastry is crisp.
Nutrition Facts
Serving Size: 1 slice (approximately 1/8 of the whole baked Brie)
- Calories: 297
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 49mg
- Sodium: 265mg
- Potassium: 76mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 9g
Try More Puff Pastry Appetizers:
Gluten Free Puff Pastry Brie
Description
This easy Gluten-Free Baked Brie is the perfect appetizer for any occasion! A creamy Brie wheel is wrapped in flaky gluten-free puff pastry, filled with sweet fig jam, and baked until golden brown. Serve it warm with fresh fruit and crackers for a deliciously melty, crowd-pleasing treat. Swap the fig jam for honey or cranberry sauce for a tasty twist!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F).
- Prepare the pastry: Unfold the thawed gluten-free puff pastry and place it on a lined baking sheet.
- Add the Brie and jam: Place the Brie wheel in the center, and spread the fig jam evenly on top.
- Wrap the pastry: Fold the pastry up around the Brie, gathering it at the top and pinching it to seal.
- Brush with egg wash: Lightly brush the top and sides with the beaten egg.
- Bake: Bake for 25-30 minutes until golden brown and crispy.
- Serve: Let it cool for a few minutes, then serve with grapes, apple slices, and gluten-free crackers. Enjoy!
Notes
- Use fully thawed pastry: Gluten-free puff pastry can be delicate. Make sure it’s completely thawed but still cold for easy handling.
- Seal the pastry well: Pinch the top tightly to prevent the Brie from melting out while baking.
- Chill before baking: For the best texture, place the wrapped Brie in the fridge for 10 minutes before baking.
- Don’t overbake: Check at 25 minutes—overbaking can cause the Brie to burst out.
- Let it rest before serving: Allow it to cool for 5–10 minutes so the cheese isn’t too runny when sliced.