Apple Tart Puff Pastry

This easy apple tart puff pastry is a quick and delicious dessert with a flaky, buttery crust and tender, spiced apples. A light apricot glaze adds the perfect touch of sweetness. Serve it warm with ice cream or caramel for an irresistible treat. Perfect for last-minute guests or a simple weekend indulgence!

Ingredients Needed

• 1 frozen puff pastry sheet (about 320g / 11.3 oz)
• 2–3 small/medium apples, peeled (Granny Smith or Honeycrisp)
• 2 tbsp (30g) brown sugar
• 2 tbsp (25g) granulated sugar
• 2 tbsp (30ml) fresh lemon juice
• ½ tsp pure vanilla extract
• Dash of salt
• Pinch of ground cinnamon and nutmeg
• 2 tbsp (28g) butter, cut into small cubes
• 1 egg, whisked (for egg wash)
• ⅓ cup (100g) apricot preserves
• Ice cream or caramel for serving

How To Make Apple Tart Puff Pastry

1. Thaw the puff pastry: Allow it to sit at room temperature for about 30 minutes.
2. Prepare the apples: Slice the peeled apples into ¼-inch (0.6 cm) thick slices. Place them in a mixing bowl.
3. Mix the filling: Add brown sugar, granulated sugar, lemon juice, vanilla, salt, cinnamon, and nutmeg to the apples. Stir well and set aside.
4. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
5. Roll out the pastry: Lightly flour a clean work surface. Unwrap the puff pastry and place it on the surface. Lightly flour the top and roll it out slightly. Transfer to the lined baking sheet. If it feels too soft, place it in the freezer for a few minutes.
6. Score the edges: Using a sharp knife, lightly score a ¼-inch (0.6 cm) border around the pastry without cutting all the way through. This helps create a raised edge.
7. Dock the pastry: Poke the inside of the scored area with a fork to prevent puffing.
8. Apply the apricot glaze: Microwave 2–3 tbsp apricot preserves for 20–30 seconds until smooth. Spread an even layer over the pastry using the back of a spoon.
9. Arrange the apples: Lay the apple slices neatly on the pastry, leaving excess juices behind. Avoid overlapping too much to prevent sogginess.
10. Add butter and egg wash: Dot small butter cubes over the apples. Brush the pastry edges with egg wash, avoiding drips onto the parchment paper.
11. Bake the tart: Place in the oven and bake for 30 minutes or until the pastry is golden and the apples are tender.
12. Finish with glaze: Microwave the remaining apricot preserves and brush over the apples for a glossy finish.
13. Serve and enjoy: Cut into pieces and serve warm or at room temperature with ice cream or caramel drizzle.

Recipe Tips

• Keep the puff pastry cold: If the pastry gets too soft while working with it, place it in the freezer for 5–10 minutes. Cold pastry puffs up better and gets crispier.
• Drain excess apple juice: After mixing the apples with sugar and spices, leave the extra liquid behind. Too much juice can make the pastry soggy.
• Don’t skip scoring the edges: Lightly scoring a border around the pastry helps it rise properly and creates a crisp, flaky crust.
• Brush egg wash carefully: Avoid letting egg wash drip down the sides, or the pastry won’t puff up evenly. Keep it only on the edges.
• Bake until golden and crisp: If the pastry looks pale, bake for a few extra minutes. A deep golden color means it’s fully cooked and flaky.

How To Store Leftovers?

• Refrigerate: First, let the leftover apple tart cool to room temperature. Then, store it in an airtight container or wrap it tightly with plastic wrap. Keep it in the fridge for up to 3 days. Serve chilled or let it sit at room temperature before eating.
• Freeze: This tart is best enjoyed fresh, but you can freeze it if needed. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Store for up to 2 months. Thaw in the fridge overnight before serving.

Nutrition Facts

Serving Size: 1 slice (1/12 of the tart)

• Calories: 115
• Total Fat: 5g
• Saturated Fat: 3g
• Total Carbohydrate: 17g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g

Try More Puff Pastry Desserts:

• Apple Pie Puff Pastry
• Baklava Puff Pastry Cinnamon Rolls
• Vegan Puff Pastry Cinnamon Rolls