This easy Air Fryer Nutella Puff Pastry is a quick and delicious treat! Flaky, golden pastry filled with creamy Nutella and crunchy hazelnuts, cooked to perfection in just minutes. Perfect for breakfast, dessert, or a sweet snack, these pastries are simple to make and irresistibly good. Enjoy them warm for the ultimate indulgence!
Ingredient Needed
- 2 sheets frozen puff pastry, just thawed
- ½ cup (165g) Nutella
- ½ cup (60g) finely chopped roasted hazelnuts
- 1 egg, beaten lightly
How To Make Air Fryer Nutella Puff Pastry
- Preheat the air fryer: Preheat a 7-litre air fryer to 200°C (400°F) for 3 minutes.
- Prepare the pastry: Cut each puff pastry sheet into nine 8cm (3¼-inch) squares.
- Fill the pastries: Spoon 1½ teaspoons of Nutella and 1 teaspoon of chopped hazelnuts onto the centre of each square.
- Seal the pastries: Brush the edges of the pastry with beaten egg. Fold each square into a triangle, enclosing the filling. Use a fork to press and seal the edges.
- Cook in batches: Carefully place half the turnovers in the air fryer basket. Cook at 200°C (400°F) for 8 minutes, until golden and crispy. Transfer to a wire rack and repeat with the remaining turnovers.
- Serve: Enjoy warm for the best taste!
Recipe Tips
- Use cold pastry: Keep the puff pastry cold before using. If it gets too soft, place it in the fridge for 10 minutes to make handling easier.
- Seal well: Press the edges firmly with a fork to prevent the filling from leaking out during cooking.
- Don’t overfill: Too much Nutella can cause the pastry to burst open while cooking. Stick to 1½ teaspoons per piece for the best results.
- Preheat the air fryer: Always preheat for even cooking and a crispy, golden crust.
- Work in batches: Avoid overcrowding the air fryer basket to ensure even airflow and perfectly cooked pastries.
How To Store Leftovers?
- Refrigerate: Let the leftover Nutella puff pastry cool to room temperature. Then, store them in an airtight container and refrigerate for up to 3 days. Enjoy cold or at room temperature.
- Freeze: Place the cooled pastries in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
Nutrition Facts
Serving Size: 1 turnover (recipe yields 18 turnovers)
- Calories: Approximately 163
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 5mg
- Sodium: 75mg
- Potassium: 50mg
- Total Carbohydrate: 14g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 3g
Try More Puff Pastry Desserts:
Air Fryer Nutella Puff Pastry
Description
This easy Air Fryer Nutella Puff Pastry is a quick and delicious treat! Flaky, golden pastry filled with creamy Nutella and crunchy hazelnuts, cooked to perfection in just minutes. Perfect for breakfast, dessert, or a sweet snack, these pastries are simple to make and irresistibly good. Enjoy them warm for the ultimate indulgence!
Ingredients
Instructions
- Preheat the air fryer: Preheat a 7-litre air fryer to 200°C (400°F) for 3 minutes.
- Prepare the pastry: Cut each puff pastry sheet into nine 8cm (3¼-inch) squares.
- Fill the pastries: Spoon 1½ teaspoons of Nutella and 1 teaspoon of chopped hazelnuts onto the centre of each square.
- Seal the pastries: Brush the edges of the pastry with beaten egg. Fold each square into a triangle, enclosing the filling. Use a fork to press and seal the edges.
- Cook in batches: Carefully place half the turnovers in the air fryer basket. Cook at 200°C (400°F) for 8 minutes, until golden and crispy. Transfer to a wire rack and repeat with the remaining turnovers.
- Serve: Enjoy warm for the best taste!
Notes
- Use cold pastry: Keep the puff pastry cold before using. If it gets too soft, place it in the fridge for 10 minutes to make handling easier.
- Seal well: Press the edges firmly with a fork to prevent the filling from leaking out during cooking.
- Don’t overfill: Too much Nutella can cause the pastry to burst open while cooking. Stick to 1½ teaspoons per piece for the best results.
- Preheat the air fryer: Always preheat for even cooking and a crispy, golden crust.
- Work in batches: Avoid overcrowding the air fryer basket to ensure even airflow and perfectly cooked pastries.
Air Fryer Nutella Puff Pastry