This easy and delicious puff pastry fruit pizza is a quick and fun dessert, perfect for any occasion. Topped with a creamy cream cheese spread and fresh fruit like strawberries, blueberries, and kiwi, it’s both vibrant and refreshing. You can easily swap in your favorite fruits, making it a flexible and delightful treat!
Ingredients Needed
- 1 puff pastry sheet (1 sheet)
- 8 oz (227g) cream cheese
- 1/2 cup (60g) powdered sugar
- 1 cup (150g) blueberries
- 1 cup (150g) strawberries, pared and sliced
- 1 cup (150g) blackberries
- 3 whole kiwi, peeled and chunked
How To Make Puff Pastry Fruit Pizza
- Prepare the Puff Pastry: Preheat the oven and bake the puff pastry sheet on a baking sheet, following the package directions, until golden brown.
- Prep the Fruit: While the pastry is baking, wash and prep the fruit. You can soak the fruit in a vinegar/water mixture for cleaning.
- Make the Cream Cheese Spread: Mix the cream cheese and powdered sugar together in a bowl until smooth.
- Assemble the Pizza: Once the puff pastry has cooled, spread the cream cheese mixture on top.
- Add the Fruit: Arrange the blueberries, strawberries, blackberries, and kiwi on the pastry as desired.
- Serve: Slice into squares and serve immediately!
Recipe Tips
- Use chilled cream cheese: Make sure the cream cheese is chilled before mixing with powdered sugar to get a smooth, easy-to-spread consistency.
- Don’t overbake the puff pastry: Keep an eye on the puff pastry while baking; overbaking will make it too dry. It should be golden and flaky.
- Let the pastry cool completely: Ensure the puff pastry has cooled fully before spreading the cream cheese mixture, so it doesn’t melt.
- Pat dry the fruit: Gently pat the fruit dry after washing to avoid excess moisture that could make the pastry soggy.
- Serve immediately: For the best texture, serve the fruit pizza right after assembling. If you wait too long, the pastry can become soft.
How To Store Leftovers?
Let the leftover puff pastry fruit pizza cool to room temperature. Then, place it in an airtight container and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 serving
- Calories: 284
- Total Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 2 mg
- Sodium: 149mg
- Potassium: 116mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 11g
- Protein: 4g
Try More Puff Pastry Desserts:
Puff Pastry Fruit Pizza
Description
This easy and delicious puff pastry fruit pizza is a quick and fun dessert, perfect for any occasion. Topped with a creamy cream cheese spread and fresh fruit like strawberries, blueberries, and kiwi, it’s both vibrant and refreshing. You can easily swap in your favorite fruits, making it a flexible and delightful treat!
Ingredients
Instructions
- Prepare the Puff Pastry: Preheat the oven and bake the puff pastry sheet on a baking sheet, following the package directions, until golden brown.
- Prep the Fruit: While the pastry is baking, wash and prep the fruit. You can soak the fruit in a vinegar/water mixture for cleaning.
- Make the Cream Cheese Spread: Mix the cream cheese and powdered sugar together in a bowl until smooth.
- Assemble the Pizza: Once the puff pastry has cooled, spread the cream cheese mixture on top.
- Add the Fruit: Arrange the blueberries, strawberries, blackberries, and kiwi on the pastry as desired.
- Serve: Slice into squares and serve immediately!
Notes
- Use chilled cream cheese: Make sure the cream cheese is chilled before mixing with powdered sugar to get a smooth, easy-to-spread consistency.
- Don’t overbake the puff pastry: Keep an eye on the puff pastry while baking; overbaking will make it too dry. It should be golden and flaky.
- Let the pastry cool completely: Ensure the puff pastry has cooled fully before spreading the cream cheese mixture, so it doesn’t melt.
- Pat dry the fruit: Gently pat the fruit dry after washing to avoid excess moisture that could make the pastry soggy.
- Serve immediately: For the best texture, serve the fruit pizza right after assembling. If you wait too long, the pastry can become soft.