This easy Pizza Puff Pastry Bites recipe is perfect for a quick snack, party appetizer, or light meal! Made with flaky puff pastry, savoury ham, salami, mushrooms, and gooey mozzarella, these crispy bites are full of flavour. Customize with your favourite toppings and enjoy them warm with a touch of basil pesto!
Ingredients Needed
- 10 oz (280g) sheet puff pastry
- 1/2 cup (120ml) pizza sauce
- 4 slices ham, chopped
- 2–3 slices salami, chopped
- 4 small cremini mushrooms, sliced
- 6 black olives, sliced
- 1 cup (100g) shredded mozzarella cheese
- 3 tbsp basil pesto, to serve
How To Make Pizza Puff Pastry Bites
- Preheat the oven: Set the oven to 375°F / 190°C / Gas Mark 5 (no fan).
- Prepare the pastry: Place the puff pastry on a lightly floured sheet of parchment paper. Roll out the shorter edges slightly to widen the dough.
- Cut the pastry: Slice into 15 squares. Use a small knife to lightly score (without cutting through) the edges of each square to create a border.
- Add toppings: Spread 1 teaspoon of pizza sauce in the centre of each square. Top with chopped ham, salami, mushrooms, and olives.
- Bake the bites: Place on a baking tray and bake for 10 minutes.
- Add cheese and finish baking: Sprinkle shredded mozzarella over the bites and bake for another 15 minutes, or until golden and puffed.
- Serve: Spread basil pesto over the pastries and enjoy!
Recipe Tips
- Use cold puff pastry: Keep the pastry cold before baking to ensure it puffs up nicely and stays flaky. If it gets too warm, chill it in the fridge for 10 minutes before baking.
- Don’t overload with sauce: Too much pizza sauce can make the pastry soggy. A small teaspoon per square is enough.
- Score the edges properly: Lightly scoring the edges without cutting through helps create a raised border, making the bites look and bake better.
- Bake in two steps: Baking first without cheese helps the pastry crisp up, then adding cheese later prevents it from burning.
- Serve fresh for best texture: These bites are best enjoyed warm while the pastry is crisp and flaky. If reheating, use an oven, not a microwave, to keep them crispy.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover pizza puff pastry bites cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: After cooling, place the bites in a single layer on a tray and freeze for 1 hour. Then, transfer them to a freezer-safe container or bag and store for up to 2 months.
- Reheat: Preheat the oven to 350°F / 175°C. Place the bites on a baking tray and heat for 5–7 minutes until warm and crispy.
Nutrition Facts
Serving Size: 1 bite (1 of 15)
- Calories: 160
- Total Fat: 10.7g
- Saturated Fat: 3.9g
- Cholesterol: 9.8mg
- Sodium: 280.6mg
- Potassium: 95mg
- Total Carbohydrate: 9.9g
- Dietary Fiber: 0.7g
- Sugars: 1.1g
- Protein: 4.9g
Try More Puff Pastry Appetizers:
Pizza Puff Pastry Bites
Description
This easy Pizza Puff Pastry Bites recipe is perfect for a quick snack, party appetizer, or light meal! Made with flaky puff pastry, savoury ham, salami, mushrooms, and gooey mozzarella, these crispy bites are full of flavour. Customize with your favourite toppings and enjoy them warm with a touch of basil pesto!
Ingredients
Instructions
- Preheat the oven: Set the oven to 375°F / 190°C / Gas Mark 5 (no fan).
- Prepare the pastry: Place the puff pastry on a lightly floured sheet of parchment paper. Roll out the shorter edges slightly to widen the dough.
- Cut the pastry: Slice into 15 squares. Use a small knife to lightly score (without cutting through) the edges of each square to create a border.
- Add toppings: Spread 1 teaspoon of pizza sauce in the centre of each square. Top with chopped ham, salami, mushrooms, and olives.
- Bake the bites: Place on a baking tray and bake for 10 minutes.
- Add cheese and finish baking: Sprinkle shredded mozzarella over the bites and bake for another 15 minutes, or until golden and puffed.
- Serve: Spread basil pesto over the pastries and enjoy!
Notes
- Use cold puff pastry: Keep the pastry cold before baking to ensure it puffs up nicely and stays flaky. If it gets too warm, chill it in the fridge for 10 minutes before baking.
- Don’t overload with sauce: Too much pizza sauce can make the pastry soggy. A small teaspoon per square is enough.
- Score the edges properly: Lightly scoring the edges without cutting through helps create a raised border, making the bites look and bake better.
- Bake in two steps: Baking first without cheese helps the pastry crisp up, then adding cheese later prevents it from burning.
- Serve fresh for best texture: These bites are best enjoyed warm while the pastry is crisp and flaky. If reheating, use an oven, not a microwave, to keep them crispy.
Pizza Puff Pastry Bites