Puff Pastry Pizza Pinwheels

This easy Puff Pastry Pizza Pinwheels recipe is perfect for a quick snack or appetizer. With crispy, golden pinwheels filled with melty cheese and marinara sauce, it’s a simple yet delicious treat. You can customize with your favorite toppings like olives, basil, or peppers for extra flavor!

Ingredients Needed

• 1 sheet of puff pastry (thawed) – double the recipe for two sheets
• 4-6 oz (115-170 g) shredded mozzarella cheese
• 1/4-1/3 cup (60-80 ml) marinara sauce
• Red pepper flakes
• Optional toppings: olives, basil, chopped peppers

How To Make Puff Pastry Pizza Pinwheels

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Roll out the pastry: Place the thawed pastry sheet on parchment paper and use a rolling pin to roll it out slightly to thin it.
3. Add sauce and toppings: Spread marinara sauce over the dough. Sprinkle a little flaky salt, red pepper flakes, and add the shredded cheese. Add any optional toppings, such as olives, basil, or chopped peppers.
4. Roll up the dough: Starting from the long side, use the parchment paper to help roll the dough upwards. Continue rolling until you reach the top.
5. Slice the rolls: Use a sharp knife or serrated knife to slice the rolled dough into about 12 rolls.
6. Prepare the baking dish: Grease a 9×3-inch (23×8 cm) baking dish with cooking spray or line a baking sheet with parchment paper. Place each pinwheel cut-side up, leaving about 1/2 inch (1 cm) between each one. (Optional: Drizzle with chili oil for a spicy version.)
7. Bake: Bake for 25-30 minutes, or until the tops are golden brown.
8. Serve: Top with dry oregano or fresh basil before serving.

Recipe Tips

• Thaw the puff pastry completely: Ensure the puff pastry is fully thawed before using it, as this helps it roll out easily and bake evenly.
• Don’t overload with sauce: Use a light layer of marinara sauce to avoid soggy pinwheels. Too much sauce can make the pastry limp.
• Roll tightly: Roll the dough tightly to ensure the pinwheels hold their shape while baking and puff up nicely.
• Space out the rolls: Leave about 1/2 inch between each pinwheel while baking so they bake evenly and get crispy all around.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover pinwheels cool to room temperature. Then, place them in an airtight container in the fridge for up to 3 days.
• Freeze: If you want to freeze them, wrap the cooled pinwheels tightly in plastic wrap or foil and place them in a freezer-safe bag or container. They will stay good for up to 1 month. To serve, let them thaw at room temperature for 30 minutes before reheating.
• Rehea: Preheat the oven to 350°F (175°C). Place the pinwheels on a baking sheet and bake for 5-7 minutes, or until heated through and crispy again.

Nutrition Facts

Serving Size: 1 of 12 pinwheels

• Calories: 59.17
• Total Fat: 3.23g
• Saturated Fat: 0.12g
• Sodium: 52.5mg
• Potassium: 1.5mg
• Total Carbohydrate: 5.66g
• Dietary Fiber: 0.02g
• Sugars: 0.03g
• Protein: 1.26g

Try More Puff Pastry Appetizers:

• Gluten Free Puff Pastry Twist
• Gluten Free Puff Pastry Sausage Rolls
• Gluten Free Ham And Cheese Puff Pastry