This delicious and quick Puff Pastry Nutella Rolls are perfect for a sweet treat or breakfast. With just three simple ingredients—puff pastry, Nutella, and a touch of icing sugar—these flaky, creamy rolls are sure to impress. Customize with your favorite spreads and enjoy a warm, crispy indulgence any time of day!
Ingredients Needed
- 375g Ready Rolled Puff Pastry Sheet (13.2 oz)
- 6 tablespoons Nutella
- 1 teaspoon Icing Sugar (optional)
How To Make Puff Pastry Nutella Rolls
- Preheat the oven: Preheat your oven to 190°C (170°C fan/ Gas 5) or 375°F. Line 2 baking sheets with parchment paper.
- Prepare the pastry: Lay the sheet of ready-rolled puff pastry on a flat surface. Spread an even layer of Nutella, leaving a 1cm (½-inch) border at the top and bottom.
- Roll the pastry: Roll the pastry tightly from the long edge, then slice into 1.5cm (½-inch) rounds using a sharp knife. For easier slicing, chill the rolled pastry in the fridge for 10 minutes if time allows.
- Bake: Arrange the Nutella swirls on a lined baking sheet, spacing them apart. Bake for 15 minutes or until golden and crispy.
- Finish: Once cooled, dust with icing sugar for a sweet finish (optional).
Recipe Tips
- Chill the rolled pastry: If you find it difficult to slice the rolls, chill the rolled pastry in the fridge for 10 minutes. It will be easier to cut into neat rounds.
- Use cold pastry: For the flakiest texture, make sure the puff pastry is cold before you start working with it. This helps achieve those crispy layers.
- Leave a border: When spreading Nutella, leave a small 1cm (½-inch) border. This prevents the filling from oozing out while baking.
- Space them out: Be sure to space the rolls apart on the baking sheet. This allows the pastry to bake evenly and become extra crispy.
- Check for golden brown: Bake until the rolls are golden and crispy. If they’re undercooked, they might be soggy inside, so keep an eye on them.
How To Store Leftovers?
- Refrigerate: Let the leftover Puff Pastry Nutella Rolls cool completely to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
- Freeze: If you want to freeze them, wrap the rolls tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to 1 month. When ready to enjoy, thaw at room temperature before serving.
Nutrition Facts
Serving Size: 1 roll (approx.)
- Calories: 150
- Total Fat: 19.5g
- Saturated Fat: 5.1g
- Potassium: 30 mg
- Total Carbohydrate: 35.3g
- Dietary Fiber: 0g
- Sugars: 22.4g
- Protein: 3.6g
Try More Puff Pastry Desserts:
Puff Pastry Nutella Rolls
Description
This delicious and quick Puff Pastry Nutella Rolls are perfect for a sweet treat or breakfast. With just three simple ingredients—puff pastry, Nutella, and a touch of icing sugar—these flaky, creamy rolls are sure to impress. Customize with your favorite spreads and enjoy a warm, crispy indulgence any time of day!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 190°C (170°C fan/ Gas 5) or 375°F. Line 2 baking sheets with parchment paper.
- Prepare the pastry: Lay the sheet of ready-rolled puff pastry on a flat surface. Spread an even layer of Nutella, leaving a 1cm (½-inch) border at the top and bottom.
- Roll the pastry: Roll the pastry tightly from the long edge, then slice into 1.5cm (½-inch) rounds using a sharp knife. For easier slicing, chill the rolled pastry in the fridge for 10 minutes if time allows.
- Bake: Arrange the Nutella swirls on a lined baking sheet, spacing them apart. Bake for 15 minutes or until golden and crispy.
- Finish: Once cooled, dust with icing sugar for a sweet finish (optional).
Notes
- Chill the rolled pastry: If you find it difficult to slice the rolls, chill the rolled pastry in the fridge for 10 minutes. It will be easier to cut into neat rounds.
- Use cold pastry: For the flakiest texture, make sure the puff pastry is cold before you start working with it. This helps achieve those crispy layers.
- Leave a border: When spreading Nutella, leave a small 1cm (½-inch) border. This prevents the filling from oozing out while baking.
- Space them out: Be sure to space the rolls apart on the baking sheet. This allows the pastry to bake evenly and become extra crispy.
- Check for golden brown: Bake until the rolls are golden and crispy. If they’re undercooked, they might be soggy inside, so keep an eye on them.
Puff Pastry Nutella Rolls