This easy Nutella and strawberry puff pastry is a quick and delicious dessert that looks impressive but takes minimal effort! With a flaky, golden crust, creamy Nutella, and fresh, juicy strawberries, it’s perfect for any occasion. Customize it with other fruits or a dusting of powdered sugar for an extra treat.
Ingredients Needed
- 1 whole sheet frozen puff pastry, thawed
- 1 egg, beaten (optional)
- 120g / ½ cup Nutella
- Fresh sliced strawberries
How To Make Nutella And Strawberry Puff Pastry
- Preheat the oven: Preheat your oven to 190°C (375°F).
- Prepare the puff pastry: Place the thawed puff pastry on a lined baking sheet. Use a sharp knife to score a border about 1 cm (½ inch) from the edges. Prick the center with a fork to prevent excessive puffing. If using, brush the edges with the beaten egg for a golden finish.
- Bake the pastry: Bake for 15 minutes or until puffed and golden. Remove from the oven and gently press down the center with a spatula to create space for the filling. If you prefer a crispier crust, bake for an additional 3 minutes.
- Add the toppings: Spread the Nutella evenly over the center of the pastry. Arrange the sliced strawberries on top in a single layer.
- Serve and enjoy: Slice into portions and serve immediately. Enjoy this deliciously flaky and chocolatey treat!
Recipe Tips
- Thaw the puff pastry properly: Let the pastry thaw in the fridge for a few hours or at room temperature for about 30 minutes. If it’s too cold, it may crack; if too warm, it becomes sticky.
- Score and prick the pastry correctly: Scoring the edges helps create a raised border, while pricking the center prevents it from puffing up too much, giving you a perfect base.
- Don’t overload with Nutella: A thin, even layer is best. Too much Nutella can make the pastry soggy and overpower the strawberries.
- Use fresh, dry strawberries: Pat the strawberries dry before adding them to prevent excess moisture, which can soften the pastry.
- Serve immediately for best texture: Puff pastry is at its crispiest when fresh. If left too long, it may soften, so enjoy it as soon as possible!
How To Store Leftovers?
Let the leftover puff pastry cool to room temperature. Store it in an airtight container in the fridge for up to 2 days. The pastry may soften, so enjoy it fresh for the best texture.
Nutrition Facts
Serving Size: 1 pastry (based on 4 servings)
- Calories: 460
- Total Fat: 28.8g
- Saturated Fat: 12.1g
- Cholesterol: 46mg
- Sodium: 178mg
- Potassium: 176mg
- Total Carbohydrate: 41.9g
- Dietary Fiber: 2.8g
- Sugars: 16.7g
- Protein: 7.4g
Try More Puff Pastry Desserts:
Nutella And Strawberry Puff Pastry
Description
This easy Nutella and strawberry puff pastry is a quick and delicious dessert that looks impressive but takes minimal effort! With a flaky, golden crust, creamy Nutella, and fresh, juicy strawberries, it’s perfect for any occasion. Customize it with other fruits or a dusting of powdered sugar for an extra treat.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 190°C (375°F).
- Prepare the puff pastry: Place the thawed puff pastry on a lined baking sheet. Use a sharp knife to score a border about 1 cm (½ inch) from the edges. Prick the center with a fork to prevent excessive puffing. If using, brush the edges with the beaten egg for a golden finish.
- Bake the pastry: Bake for 15 minutes or until puffed and golden. Remove from the oven and gently press down the center with a spatula to create space for the filling. If you prefer a crispier crust, bake for an additional 3 minutes.
- Add the toppings: Spread the Nutella evenly over the center of the pastry. Arrange the sliced strawberries on top in a single layer.
- Serve and enjoy: Slice into portions and serve immediately. Enjoy this deliciously flaky and chocolatey treat!
Notes
- Thaw the puff pastry properly: Let the pastry thaw in the fridge for a few hours or at room temperature for about 30 minutes. If it’s too cold, it may crack; if too warm, it becomes sticky.
- Score and prick the pastry correctly: Scoring the edges helps create a raised border, while pricking the center prevents it from puffing up too much, giving you a perfect base.
- Don’t overload with Nutella: A thin, even layer is best. Too much Nutella can make the pastry soggy and overpower the strawberries.
- Use fresh, dry strawberries: Pat the strawberries dry before adding them to prevent excess moisture, which can soften the pastry.
- Serve immediately for best texture: Puff pastry is at its crispiest when fresh. If left too long, it may soften, so enjoy it as soon as possible!
Nutella And Strawberry Puff Pastry