This easy Nutella Puff Pastry Gingerbread Men recipe is a fun and festive treat, perfect for the holiday season! With just three simple ingredients, these crispy, golden pastries are filled with rich, creamy Nutella. They bake in just 10 minutes, making them a quick and delicious snack or dessert. Great for gifting or enjoying with a hot drink!
Ingredients Needed
- 1 Puff Pastry Sheet (store-bought)
- 100g / ⅓ cup Nutella
- 1 Egg
How To Make Nutella Puff Pastry Gingerbread Men
- Preheat the oven: Preheat your oven to 200°C (180°C fan) / 400°F and line a baking tray with parchment paper.
- Prepare the pastry: Unroll the puff pastry sheet and spread Nutella evenly over one half.
- Fold and press: Fold the pastry over like a book and gently press it down.
- Cut out shapes: Use a gingerbread man cookie cutter to cut out shapes and place them on the lined baking tray, leaving space between each one.
- Egg wash: Whisk the egg and brush it over the pastry cut-outs.
- Bake: Bake for 10 minutes or until golden brown and puffed up.
Recipe Tips
- Chill the pastry if it’s too soft: If your puff pastry gets too warm, place it in the fridge for 10 minutes before cutting out shapes. This helps keep the layers flaky.
- Don’t overload with Nutella: Spreading too much Nutella can cause the pastry to leak while baking. A thin, even layer works best.
- Seal the edges slightly: Lightly pressing the edges of the gingerbread men can help prevent Nutella from oozing out during baking.
- Bake immediately after egg wash: Letting the egg wash sit too long can make the pastry soggy. Once brushed, bake right away for a crisp, golden finish.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Nutella Puff Pastry Gingerbread Men cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (160°C fan) / 350°F for a few minutes to crisp them up.
- Reheat: Preheat the oven to 180°C (160°C fan) / 350°F. Place the pastries on a baking tray and heat for 5 minutes or until warm and crispy.
Nutrition Facts
Serving Size: 1 gingerbread man (approximately 30g)
- Calories: 130
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 11mg
- Sodium: 48mg
- Potassium: 41mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g
Try More Puff Pastry Desserts:
Nutella Puff Pastry Gingerbread Men
Description
This easy Nutella Puff Pastry Gingerbread Men recipe is a fun and festive treat, perfect for the holiday season! With just three simple ingredients, these crispy, golden pastries are filled with rich, creamy Nutella. They bake in just 10 minutes, making them a quick and delicious snack or dessert. Great for gifting or enjoying with a hot drink!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C (180°C fan) / 400°F and line a baking tray with parchment paper.
- Prepare the pastry: Unroll the puff pastry sheet and spread Nutella evenly over one half.
- Fold and press: Fold the pastry over like a book and gently press it down.
- Cut out shapes: Use a gingerbread man cookie cutter to cut out shapes and place them on the lined baking tray, leaving space between each one.
- Egg wash: Whisk the egg and brush it over the pastry cut-outs.
- Bake: Bake for 10 minutes or until golden brown and puffed up.
Notes
- Chill the pastry if it’s too soft: If your puff pastry gets too warm, place it in the fridge for 10 minutes before cutting out shapes. This helps keep the layers flaky.
- Don’t overload with Nutella: Spreading too much Nutella can cause the pastry to leak while baking. A thin, even layer works best.
- Seal the edges slightly: Lightly pressing the edges of the gingerbread men can help prevent Nutella from oozing out during baking.
- Bake immediately after egg wash: Letting the egg wash sit too long can make the pastry soggy. Once brushed, bake right away for a crisp, golden finish.
Nutella Puff Pastry Gingerbread Men