This easy Puff Pastry Apple Donuts recipe is a quick and delicious treat! Crisp apple rings are coated in cinnamon sugar, wrapped in flaky puff pastry, and baked to golden perfection. Perfect for breakfast, dessert, or a cozy snack, they pair beautifully with coffee or tea. Use any firm apples for a sweet, warm, and irresistible bite!
Ingredients Needed
- 2 Honeycrisp apples (or any crisp variety)
- 1 puff pastry sheet (thawed, left at room temperature for 5-10 minutes)
- 3 tbsp / 40g sugar
- 1 ½ tbsp / 10g ground cinnamon
- 1 egg (lightly beaten)
How To Make Puff Pastry Apple Donuts
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the puff pastry: Remove the puff pastry from the fridge and let it sit at room temperature for 10 minutes. If frozen, thaw according to package instructions.
- Slice the apples: Place the apples on their side and cut them into ¼-inch (0.6 cm) thick rings. You should get about 8 to 10 slices.
- Remove the cores: Use a small cookie cutter or knife to remove the core from each slice, creating a ring shape.
- Make the cinnamon sugar: In a shallow bowl, mix the sugar and cinnamon together.
- Coat the apple rings: Dip each apple ring into the cinnamon sugar mixture, coating both sides.
- Prepare the puff pastry: Lightly flour a surface and roll out the puff pastry. Cut it into thin strips.
- Wrap the apple rings: Take 2 to 3 strips of puff pastry and wrap them around each apple ring until fully covered.
- Egg wash and topping: Brush each wrapped apple ring with the beaten egg, then sprinkle a little extra cinnamon sugar on top.
- Bake: Place the apple donuts on a lined baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown. Check at the 15-minute mark and bake longer if needed.
- Serve and enjoy: Let them cool slightly before serving. Enjoy warm!
Recipe Tips
- Use firm apples: Honeycrisp, Granny Smith, or Fuji work best because they stay crisp while baking and don’t release too much moisture.
- Slice evenly: Cut the apple rings to ¼-inch (0.6 cm) thick so they bake evenly and keep a good texture.
- Chill the pastry if sticky: If the puff pastry gets too soft while wrapping, place it in the fridge for 5-10 minutes before continuing.
- Seal the pastry well: Slightly overlap the strips and press them gently to prevent them from opening while baking.
- Check the bake time: Start checking at 15 minutes—puff pastry can brown quickly! If needed, bake a few extra minutes until golden.
How To Store Leftovers?
Let the leftover Puff Pastry Apple Donuts cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days. Enjoy them chilled or at room temperature.
Nutrition Facts
Serving Size: 1 donut (based on 5 servings)
- Calories: 354
- Total Fat: 2g
- Saturated Fat: 5g
- Cholesterol: 33mg
- Sodium: 136mg
- Potassium: 130mg
- Total Carbohydrate: 41g
- Dietary Fiber: 4g
- Sugars: 15g
- Protein: 5g
Try More Puff Pastry Desserts:
Puff Pastry Apple Donuts Recipe
Description
This easy Puff Pastry Apple Donuts recipe is a quick and delicious treat! Crisp apple rings are coated in cinnamon sugar, wrapped in flaky puff pastry, and baked to golden perfection. Perfect for breakfast, dessert, or a cozy snack, they pair beautifully with coffee or tea. Use any firm apples for a sweet, warm, and irresistible bite!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the puff pastry: Remove the puff pastry from the fridge and let it sit at room temperature for 10 minutes. If frozen, thaw according to package instructions.
- Slice the apples: Place the apples on their side and cut them into ¼-inch (0.6 cm) thick rings. You should get about 8 to 10 slices.
- Remove the cores: Use a small cookie cutter or knife to remove the core from each slice, creating a ring shape.
- Make the cinnamon sugar: In a shallow bowl, mix the sugar and cinnamon together.
- Coat the apple rings: Dip each apple ring into the cinnamon sugar mixture, coating both sides.
- Prepare the puff pastry: Lightly flour a surface and roll out the puff pastry. Cut it into thin strips.
- Wrap the apple rings: Take 2 to 3 strips of puff pastry and wrap them around each apple ring until fully covered.
- Egg wash and topping: Brush each wrapped apple ring with the beaten egg, then sprinkle a little extra cinnamon sugar on top.
- Bake: Place the apple donuts on a lined baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown. Check at the 15-minute mark and bake longer if needed.
- Serve and enjoy: Let them cool slightly before serving. Enjoy warm!
Notes
- Use firm apples: Honeycrisp, Granny Smith, or Fuji work best because they stay crisp while baking and don’t release too much moisture.
- Slice evenly: Cut the apple rings to ¼-inch (0.6 cm) thick so they bake evenly and keep a good texture.
- Chill the pastry if sticky: If the puff pastry gets too soft while wrapping, place it in the fridge for 5-10 minutes before continuing.
- Seal the pastry well: Slightly overlap the strips and press them gently to prevent them from opening while baking.
- Check the bake time: Start checking at 15 minutes—puff pastry can brown quickly! If needed, bake a few extra minutes until golden.
Puff Pastry Apple Donuts Recipe