This easy Puff Pastry Apple Air Fryer recipe makes a warm, crispy, and golden treat in minutes! With a flaky pastry shell and a sweet cinnamon-spiced apple filling, it’s the perfect quick dessert or snack. You can also bake it in the oven or use an Instant Pot air fryer lid for the same delicious results!
Ingredients Needed
- 1 sheet puff pastry, thawed at room temperature
- 2 medium apples (any variety)
- 1 tbsp (14g) butter
- ¼ cup (50g) brown sugar
- ½ tsp ground cinnamon
- 1 tbsp (8g) all-purpose/plain flour
- 2 tbsp (30ml) water
How To Make Puff Pastry Apple Air Fryer
- Peel and chop the apples: Remove the core and seeds, then cut the apples into bite-sized pieces.
- Cook the apple filling: Melt the butter in a saucepan over low heat. Add the apples, brown sugar, cinnamon, flour, and water. Cook for about 10 minutes, stirring occasionally, until the apples are soft and tender.
- Prepare the puff pastry: Lightly dust your work surface with flour. Roll out the puff pastry and cut it into your desired shape—squares, rectangles, rounds, or triangles.
- Fill the pastry: Spoon the cooked apple mixture onto the cut pastry pieces, leaving some space around the edges.
- Preheat the air fryer: Grease the air fryer basket with oil spray or line it with perforated parchment paper.
- Air fry the pastries: Arrange the puff pastry pieces in a single layer. Air fry at 375°F (190°C) for 10-12 minutes, checking halfway through. The pastry should puff up and turn golden brown.
- Serve: Enjoy warm on their own or with a scoop of vanilla ice cream!
Recipe Tips
- Use the right apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture. Softer apples can turn mushy.
- Don’t overfill the pastry: Too much filling can make the pastry hard to seal and cause leaks while cooking.
- Seal the edges well: Lightly press the edges with a fork or pinch them together to keep the filling inside.
- Check halfway through cooking: Air fryers can vary, so check at 6 minutes to avoid over-browning.
- Let them cool slightly before eating: The filling gets very hot inside! Wait a few minutes to avoid burning your mouth.
How To Store Leftovers?
- Refrigerate: First, let the leftover puff pastry apple turnovers cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Allow the pastries to cool completely, then place them in a single layer in a freezer-safe bag or container. Freeze for up to 2 months. To serve, let them thaw at room temperature for about 30 minutes before eating.
Nutrition Facts
Serving Size: 1 turnover (approximately 85g)
- Calories: 260
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 220mg
- Total Carbohydrate: 26g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 3g
Try More Puff Pastry Desserts:
Puff Pastry Apple Air Fryer
Description
This easy Puff Pastry Apple Air Fryer recipe makes a warm, crispy, and golden treat in minutes! With a flaky pastry shell and a sweet cinnamon-spiced apple filling, it’s the perfect quick dessert or snack. You can also bake it in the oven or use an Instant Pot air fryer lid for the same delicious results!
Ingredients
Instructions
- Peel and chop the apples: Remove the core and seeds, then cut the apples into bite-sized pieces.
- Cook the apple filling: Melt the butter in a saucepan over low heat. Add the apples, brown sugar, cinnamon, flour, and water. Cook for about 10 minutes, stirring occasionally, until the apples are soft and tender.
- Prepare the puff pastry: Lightly dust your work surface with flour. Roll out the puff pastry and cut it into your desired shape—squares, rectangles, rounds, or triangles.
- Fill the pastry: Spoon the cooked apple mixture onto the cut pastry pieces, leaving some space around the edges.
- Preheat the air fryer: Grease the air fryer basket with oil spray or line it with perforated parchment paper.
- Air fry the pastries: Arrange the puff pastry pieces in a single layer. Air fry at 375°F (190°C) for 10-12 minutes, checking halfway through. The pastry should puff up and turn golden brown.
- Serve: Enjoy warm on their own or with a scoop of vanilla ice cream!
Notes
- Use the right apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture. Softer apples can turn mushy.
- Don’t overfill the pastry: Too much filling can make the pastry hard to seal and cause leaks while cooking.
- Seal the edges well: Lightly press the edges with a fork or pinch them together to keep the filling inside.
- Check halfway through cooking: Air fryers can vary, so check at 6 minutes to avoid over-browning.
- Let them cool slightly before eating: The filling gets very hot inside! Wait a few minutes to avoid burning your mouth.
Puff Pastry Apple Air Fryer