Baklava Puff Pastry Cinnamon Rolls

This easy Baklava Puff Pastry Cinnamon Rolls recipe brings together the flaky, buttery layers of puff pastry with the warm, spiced sweetness of baklava. Quick to make and perfectly golden, these rolls are filled with toasted pistachios, walnuts, and honey for a delicious twist on a classic. Enjoy them as a simple dessert or a sweet breakfast treat!

Ingredients Needed

• 3 tbsp butter or ghee, softened
• 1 ½ tsp ground cinnamon
• 1 tbsp granulated sugar
• 1 sheet puff pastry, slightly thawed
• 35g / ¼ cup toasted pistachios, finely chopped
• 30g / ¼ cup toasted walnuts, finely chopped
• 1 egg, beaten
• Honey, to taste

How To Make Baklava Puff Pastry Cinnamon Rolls

1. Preheat the oven: Preheat your oven to 200°C (400°F). Grease a mini muffin tin and set it aside.
2. Prepare the cinnamon mixture: In a small bowl, mix the butter, cinnamon, and sugar until well combined.
3. Roll out the pastry: Roll out the puff pastry sheet and spread the cinnamon mixture evenly on top. Sprinkle the toasted pistachios and walnuts over the surface.
4. Roll and slice: Roll the puff pastry tightly into a log. Slice into 12 equal pieces, then brush each piece with the beaten egg.
5. Bake: Place each roll into the prepared muffin tin and bake for 18–20 minutes, or until golden brown and puffed.
6. Finish and serve: Drizzle with honey or simple syrup, then serve immediately.

Recipe Tips

• Use Cold Puff Pastry: Keep the puff pastry cold before rolling to ensure flaky and crisp layers. If it gets too soft, chill it in the fridge for 10 minutes before using.
• Spread Evenly: Make sure the cinnamon mixture and nuts are evenly spread to get the perfect flavor in every bite.
• Roll Tightly: Roll the pastry firmly but not too tight, or the filling may squeeze out while baking.
• Don’t Overbake: Watch closely in the last few minutes—golden brown means they’re ready! Overbaking can make them too dry.

How To Store Leftovers?

• Refrigerate: Let the leftover Baklava Puff Pastry Cinnamon Rolls cool to room temperature. Store them in an airtight container in the fridge for up to 3 days to keep them fresh.
• Freeze: Place the cooled rolls in a freezer-safe bag or container and freeze for up to 1 month. Before serving, let them thaw at room temperature for the best texture.

Nutrition Facts

Serving Size: 1 roll (1/12 of recipe)

• Calories: 178
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 21mg
• Sodium: 79mg
• Potassium: 56mg
• Total Carbohydrate: 11g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Try More Puff Pastry Desserts:

• Vegan Puff Pastry Cinnamon Rolls
• Air Fryer Puff Pastry Cinnamon Rolls
• Puff Pastry Cinnamon Rolls Sticky Buns