Vegan Puff Pastry Cinnamon Rolls

This easy vegan puff pastry cinnamon rolls recipe is perfect for a quick breakfast or a sweet treat! Made with ready-rolled puff pastry, a warm cinnamon-sugar filling, and a creamy dairy-free glaze, these rolls are flaky, buttery, and melt-in-your-mouth delicious. Plus, you can customize the glaze with extra cream cheese for a richer flavor!

Ingredients Needed

For the rolls:

• 1 sheet ready-rolled puff pastry (use Jus-Rol Vegan & Gluten-Free Puff Pastry)
• 90g (½ cup) light brown sugar
• 2 tsp ground cinnamon
• 40g (3 tbsp) dairy-free butter, melted

For the cream cheese glaze:

• 140g (1 cup) icing sugar (powdered sugar)
• 1 tsp vanilla extract
• 30g (2 tbsp) dairy-free butter, softened
• ½ tbsp dairy-free cream cheese (plus extra if needed)

How To Make Vegan Puff Pastry Cinnamon Rolls

1. Preheat the oven: Preheat to 180°C fan (200°C/400°F standard). Line a baking tray or medium rectangular dish with greaseproof paper.
2. Prepare the pastry: Unroll the pastry sheet, keeping the baking paper underneath to prevent sticking. Use a rolling pin to flatten any wrinkles.
3. Melt the butter: Heat the dairy-free butter in the microwave or a saucepan over low heat until fully melted. Let it cool for a few minutes.
4. Make the filling: In a small bowl, mix the brown sugar and cinnamon.
5. Assemble the rolls: Brush the melted butter over the entire pastry sheet, then sprinkle with the cinnamon-sugar mixture, ensuring full coverage. Lightly pat it down to help it stick.
6. Cut and roll: Using a sharp knife or pizza cutter, slice the pastry into 1½-inch (4 cm) strips. Roll each strip tightly into a spiral.
7. Arrange and bake: Place the rolls cut-side up on the lined baking sheet, leaving space for them to spread. Bake for 12–15 minutes or until golden brown and puffed up.
8. Make the glaze: In a mixing bowl, whisk the dairy-free butter and cream cheese until smooth. Add the icing sugar and vanilla, mixing until thick and creamy. Adjust consistency with more icing sugar (to thicken) or cream cheese (to loosen).
9. Glaze and serve: Spoon the glaze over the warm rolls, allowing it to melt slightly. Serve immediately and enjoy!

Recipe Tips

• Use cold puff pastry: Keep the pastry chilled until ready to use. Warm pastry can become too soft and difficult to roll.
• Seal the rolls well: Lightly press the edges after rolling to keep them from unraveling while baking.
• Evenly spread the filling: Make sure the cinnamon-sugar mixture reaches all edges for a balanced flavor in every bite.
• Don’t overbake: Puff pastry can burn quickly, so check at 12 minutes. They should be golden brown, not dark.
• Let them cool slightly before glazing: If they’re too hot, the glaze will melt off instead of sticking nicely.

How To Store And Reheat Leftovers?

• Refrigerate: Let the cinnamon rolls cool to room temperature, then place them in an airtight container. Store in the fridge for up to 3 days. Enjoy them cold or let them sit at room temperature for a few minutes before serving.
• Freeze: Once cooled, place the rolls in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months. Thaw at room temperature for about 1 hour before serving or reheating.
• Reheat: Preheat the oven to 160°C (320°F). Place the cinnamon rolls on a baking tray and cover them loosely with foil to prevent drying. Bake for 5–7 minutes until warm and flaky.

Nutrition Facts

Serving Size: 1 roll (approximately 85g)

• Calories: 260
• Total Fat: 6g
• Saturated Fat: 1g
• Sodium: 160mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 6g

Try More Puff Pastry Breakfasts:

• Cream Cheese Puff Pastry Cinnamon Rolls
• Air Fryer Puff Pastry Cinnamon Rolls
• Puff Pastry Cinnamon Rolls Sticky Buns