Cream Cheese Puff Pastry Cinnamon Rolls

This easy Puff Pastry Cinnamon Rolls with Cream Cheese Frosting is a quick and delicious treat! Flaky puff pastry, a warm cinnamon-sugar filling, and creamy frosting make these rolls irresistible. No yeast or rising time needed—just simple ingredients for a bakery-style delight. Perfect for breakfast, brunch, or a sweet snack!

Ingredients Needed

Cinnamon Rolls:

• 1 sheet puff pastry – thawed but still cold
• 2 tbsp (28g) salted butter – melted
• 1 ½ tsp (7ml) ground cinnamon
• ¼ cup (55g) light or dark brown sugar

Cream Cheese Frosting:

• 4 oz (113g) full-fat cream cheese – room temperature
• 2 tbsp (28g) salted butter – room temperature
• ½ tsp (2ml) pure vanilla extract
• 1 cup (120g) powdered sugar (icing sugar)

How To Make Cream Cheese Puff Pastry Cinnamon Rolls

1. Preheat the oven: Preheat oven to 400°F (200°C) and line an 8×8-inch (20x20cm) or 9×9-inch (23x23cm) baking pan with parchment paper.
2. Roll out the pastry: Place the puff pastry on a floured surface and use a floured rolling pin to roll it into a 10×15-inch (25x38cm) rectangle, with the short side facing you.
3. Brush with butter: Spread the melted butter evenly over the pastry, leaving a 1-inch (2.5cm) border on all sides.
4. Add cinnamon-sugar: In a small bowl, mix the cinnamon and brown sugar. Sprinkle the mixture evenly over the buttered pastry.
5. Roll and slice: Starting from the short side closest to you, roll the pastry up tightly into a log. Use a serrated knife to cut into 9 equal pieces.
6. Arrange in the pan: Place the rolls in the prepared baking pan, cut sides facing up, leaving space between each roll.
7. Bake: Bake for 20 minutes or until the pastry is golden brown. While baking, prepare the frosting.
8. Make the frosting: Beat cream cheese and butter with an electric mixer until smooth, about 2 minutes. Mix in vanilla extract, then gradually add powdered sugar (icing sugar), beating until smooth and creamy.
9. Frost and serve: Spread the frosting over the warm cinnamon rolls right out of the oven. Serve immediately and enjoy!

Recipe Tips

• Keep the puff pastry cold: Cold pastry bakes up flakier. If it gets too soft while rolling, chill it in the fridge for 10 minutes before slicing.
• Use a sharp knife to cut: A serrated knife works best for slicing the rolls cleanly without squishing the layers.
• Leave space between rolls: The rolls expand while baking, so leave about an inch of space to prevent them from sticking together.
• Bake until golden brown: Puff pastry can look done before it’s fully baked. Make sure the tops are golden and the bottoms are crisp.
• Spread frosting while warm: The cream cheese frosting melts slightly on warm rolls, making them extra gooey and delicious!

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover Puff Pastry Cinnamon Rolls cool to room temperature. Store them in an airtight container and keep them in the fridge for up to 3 days. Warm them slightly before serving for the best texture.
• Freeze: Place the cooled cinnamon rolls in a freezer-safe container or wrap them tightly in plastic wrap. Store them in the freezer for up to 2 months. Thaw overnight in the fridge before serving.
• Reheat: Preheat the oven to 350°F (175°C). Place the cinnamon rolls on a baking tray and cover loosely with foil to prevent drying. Bake for 8–10 minutes until warm and soft.

Nutrition Facts

Serving Size: 1 roll (approximately 44g)

• Calories: 140
• Total Fat: 4.5g
• Saturated Fat: 2.5g
• Cholesterol: 0mg
• Sodium: 350mg
• Total Carbohydrate: 24g
• Sugars: 10g
• Protein: 2g

Try More Puff Pastry Breakfasts:

• Air Fryer Puff Pastry Cinnamon Rolls
• Puff Pastry Cinnamon Rolls Sticky Buns
• Gluten Free Vegan Puff Pastry