This easy air fryer puff pastry cinnamon rolls recipe is a quick and delicious treat! Made with buttery puff pastry and a sweet cinnamon-sugar filling, these rolls turn golden and flaky in just minutes. Drizzled with a tangy lemon icing, they’re perfect for breakfast or a cozy dessert. No yeast, no hassle—just simple, crispy goodness!
Ingredients Needed
For the Cinnamon Rolls:
- 1 tbsp ground cinnamon
- ¾ stick (80g) unsalted butter, softened
- 6 tbsp brown sugar
- 1 sheet puff pastry, thawed
For the Icing:
- ½ cup (60g) powdered sugar
- 1 tbsp milk
- 2 tsp fresh lemon juice
How To Make Air Fryer Puff Pastry Cinnamon Rolls
- Prepare the cinnamon filling: In a small bowl, mix ground cinnamon, softened butter, and brown sugar until well combined.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for 4 minutes.
- Roll out the puff pastry: Gently roll out (or unroll, if using ready-rolled pastry) the sheet of puff pastry. Spread the cinnamon mixture evenly across the entire sheet in a thin layer.
- Roll the pastry: Starting from the shorter side, gently roll up the pastry without applying pressure. Rolling this way creates more swirls and helps the rolls hold their shape while cooking. (If you prefer fewer swirls, roll from the wider side.)
- Cut into rolls: Use a serrated knife or unflavored dental floss to cut the pastry into 1-inch (2.5cm) pieces.
- Air fry the cinnamon rolls: Place the rolls in a preheated air fryer, ensuring they are not touching. Air fry at 400°F (200°C) for about 7 minutes, or until puffed and golden brown.
- Make the icing: While the rolls are cooling slightly, whisk together powdered sugar, milk, and lemon juice until smooth.
- Serve and enjoy: Drizzle the icing over the warm cinnamon rolls and serve immediately.
Recipe Tips
- Use cold puff pastry: Keep the pastry chilled until ready to use. If it gets too soft, pop it in the fridge for 10 minutes before rolling. This helps it stay flaky and crisp.
- Roll gently, not tight: Rolling too tightly can prevent the layers from puffing up properly. A loose roll gives you soft, airy layers.
- Cut with care: Use a serrated knife or unflavored dental floss to cut the rolls cleanly without squashing the pastry.
- Don’t overcrowd the air fryer: Leave space between the rolls so they cook evenly and puff up properly. If needed, cook in batches.
- Check for doneness: Air fryer models vary, so check the rolls around the 6-minute mark. They should be golden brown and crisp, not doughy inside.
How To Store And Reheat Leftovers?
- Refrigerate: Let the cinnamon rolls cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Once cooled, arrange the cinnamon rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2 months. Before serving, thaw at room temperature for about 1 hour.
- Reheat: Preheat the air fryer to 160°C (320°F). Place the rolls inside and heat for 2–3 minutes until warm and flaky.
Nutrition Facts
Serving Size: 1 roll (based on 8 servings)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 71mg
- Potassium: 27mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Try More Puff Pastry Breakfasts:
Air Fryer Puff Pastry Cinnamon Rolls
Description
This easy air fryer puff pastry cinnamon rolls recipe is a quick and delicious treat! Made with buttery puff pastry and a sweet cinnamon-sugar filling, these rolls turn golden and flaky in just minutes. Drizzled with a tangy lemon icing, they’re perfect for breakfast or a cozy dessert. No yeast, no hassle—just simple, crispy goodness!
Ingredients
For the Cinnamon Rolls:
Instructions
- Prepare the cinnamon filling: In a small bowl, mix ground cinnamon, softened butter, and brown sugar until well combined.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for 4 minutes.
- Roll out the puff pastry: Gently roll out (or unroll, if using ready-rolled pastry) the sheet of puff pastry. Spread the cinnamon mixture evenly across the entire sheet in a thin layer.
- Roll the pastry: Starting from the shorter side, gently roll up the pastry without applying pressure. Rolling this way creates more swirls and helps the rolls hold their shape while cooking. (If you prefer fewer swirls, roll from the wider side.)
- Cut into rolls: Use a serrated knife or unflavored dental floss to cut the pastry into 1-inch (2.5cm) pieces.
- Air fry the cinnamon rolls: Place the rolls in a preheated air fryer, ensuring they are not touching. Air fry at 400°F (200°C) for about 7 minutes, or until puffed and golden brown.
- Make the icing: While the rolls are cooling slightly, whisk together powdered sugar, milk, and lemon juice until smooth.
- Serve and enjoy: Drizzle the icing over the warm cinnamon rolls and serve immediately.
Notes
- Use cold puff pastry: Keep the pastry chilled until ready to use. If it gets too soft, pop it in the fridge for 10 minutes before rolling. This helps it stay flaky and crisp.
- Roll gently, not tight: Rolling too tightly can prevent the layers from puffing up properly. A loose roll gives you soft, airy layers.
- Cut with care: Use a serrated knife or unflavored dental floss to cut the rolls cleanly without squashing the pastry.
- Don’t overcrowd the air fryer: Leave space between the rolls so they cook evenly and puff up properly. If needed, cook in batches.
- Check for doneness: Air fryer models vary, so check the rolls around the 6-minute mark. They should be golden brown and crisp, not doughy inside.
Air Fryer Puff Pastry Cinnamon Rolls