Gluten Free Puff Pastry Apple Pie

This easy gluten-free apple pie is the perfect warm and comforting dessert! Made with flaky puff pastry and stewed Bramley apples, it has a hint of cinnamon and lemon for extra flavor. Serve it warm with cream or ice cream for a truly delicious treat. Simple to make and perfect for any occasion!

Ingredients Needed

• 2x Jus-Rol™ Gluten-Free Puff Pastry (2 x 280g packs / 2 x 9.9 oz packs)
• 3 Bramley cooking apples, thickly chopped and stewed (sprinkled with sugar & 3 tbsp water)
• 1 Lemon, juice, and zest
• 100g (½ cup) Caster sugar
• 2 tsp Ground cinnamon
• 10ml Water (2 tsp), for brushing

How To Make Gluten-Free Puff Pastry Apple Pie

1. Preheat the oven: Preheat to 200ºC (180ºC fan-assisted) / 400ºF / Gas 6.
2. Prepare the pastry base: Cover a shallow pie plate with one pack of gluten-free puff pastry. Place the second pack in the fridge to keep cool.
3. Add the filling: Spoon the stewed apples onto the pastry base, squeeze lemon juice over the apples, and sprinkle most of the sugar (reserving some for the top) along with the cinnamon.
4. Cover with pastry: Remove the second pastry pack from the fridge and place it over the pie. Press around the edges to seal.
5. Brush & sprinkle: Lightly brush the top with water, then sprinkle the remaining sugar for a golden finish.
6. Bake: Place in the oven and bake for 20-25 minutes, or until the pie is golden brown.
7. Serve: Enjoy warm with single or double cream or ice cream.

Recipe Tips

• Use cold pastry: Keep the gluten-free puff pastry in the fridge until needed. This helps it stay flaky and crisp when baked.
• Stew apples properly: Cook the apples with sugar and water until soft but not mushy. This keeps the filling juicy without making the pastry soggy.
• Seal the edges well: Press the top and bottom pastry layers together firmly to prevent the filling from leaking during baking.
• Brush with water, not egg: Gluten-free pastry can be delicate. Brushing with water instead of egg helps the sugar stick without making the pastry too heavy.
• Bake until golden brown: Check the pie after 20 minutes and bake until the pastry is crisp and golden for the best texture.

How To Store Leftovers?

• Refrigerate: Let the leftover apple pie cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
• Freeze: Wrap the pie tightly in cling film or place it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition Facts

Serving Size: 1 slice (based on 8 slices per pie)

• Calories: Approximately 468.8
• Total Fat: 26.4g
• Saturated Fat: 7.5g
• Cholesterol: 32.7mg
• Sodium: 183.7mg
• Potassium: 208.1mg
• Total Carbohydrate: 54.3g
• Dietary Fiber: 3.6g
• Sugars: 21.7g
• Protein: 5.9g

Try More Puff Pastry Desserts:

• Puff Pastry Salted Caramel Chocolate Crostini
• Puff Pastry Black Bottom Custard Cups
• Puff Pastry Chocolate Cups